When we think of the service industry, our minds often go to restaurants, cafés, or gourmet catering. But behind the scenes, a quieter yet vital operation powers society on a massive scale: institutio...

Picture this: a perfectly cooked meal, ready to be enjoyed — and instead, it ends up in the trash. Not because it wasn’t delicious, but because it didn’t make it to the consumer in time or wasn’t stor...

In today’s fast-paced world, meat packaging must do more than protect its contents—it must preserve freshness, extend shelf life, support sustainability, and influence consumer decisions. In many ways...

In a world increasingly focused on sustainability, small changes can make a big difference. MCP has introduced pigment-free rCPET trays, a practical innovation in food packaging. With their translucen...

In applications that require freezing or deep freezing (down to -40°C), the behavior of polymers is put to the test. The drastic drop in temperature affects the molecular structure and physical proper...

MCP has been awarded the WorldStar award from the World Packaging Organisation (WPO) in the food category for its newly developed 3-compartment CPET tray. This prestigious accolade recognizes the tray...

Thermoforming is a manufacturing process where plastic sheets are heated to a pliable forming temperature, shaped to a specific mold, and trimmed to create a finished product. This technique is prized...

We’re always thrilled to have our hard work recognized. In this year's Israel Star 2025 Awards, our solutions have won us not one, but two awards in the sustainable packaging category. The first is o...

In a landscape where claims of sustainability are common, reliable data is crucial. Our newly launched per-product carbon footprint calculator is built on a full life cycle assessment (LCA) approach, ...